Bacon-Topped Deviled Eggs
Bacon adds a flavorful twist to traditional deviled eggs.
Read the Story Behind the Recipe
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons Dijon-style mustard
1/4 cup sliced green onions
4 slices crisply cooked bacon, chopped
How to make
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork. Add all remaining ingredients except bacon; mix well.
Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.
And don't forget to tag us @landolakesktchn.
Egg Recipes Any Time of Day
Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.See Recipes