Shrimp Boil

Name: Shrimp Boil
Prep time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup Land O Lakes® Butter; 1 large onion, quartered; 1 head garlic, cut in half horizontally; 1/3 cup plus 1 tablespoon Old Bay seasoning, divided; 1 1/2 pounds (about 1-inch diameter) small red potatoes; 4 ears fresh corn, each cut into thirds; 1 (12- to 16-ounce) package andouille sausage or kielbasa, cut into 2-inch pieces; 4 pounds (U21-U25) shrimp; 2 tablespoons chopped fresh parsley; 2 lemons, cut into wedges

This recipe is perfect for those large-gathering summer celebrations. Melted garlic butter is the perfect final drizzle and on-the-side dipping sauce.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min

Prep Time

35 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 cup Land O Lakes® Butter

1 large onion, quartered

1 head garlic, cut in half horizontally

¹/₃ cup plus 1 tablespoon Old Bay seasoning, divided

1 ¹/₂ pounds (about 1-inch diameter) small red potatoes

4 ears fresh corn, each cut into thirds

1 (12- to 16-ounce) package andouille sausage or kielbasa, cut into 2-inch pieces

4 pounds (U21-U25) shrimp

2 tablespoons chopped fresh parsley

2 lemons, cut into wedges

How to make

STEP 1

Melt butter in microwave-safe bowl; keep warm.
STEP 2

Combine 1 gallon water, onion, garlic and 1/3 cup Old Bay seasoning in 16-quart stockpot; bring to a low boil. Add potatoes; cook 10-12 minutes or until potatoes are almost tender. Add corn and sausage; cook 10 minutes. Add shrimp; cook 5 minutes or until shrimp are pink and cooked through; drain stockpot, discarding onion and garlic.
STEP 3

Arrange all ingredients on large platter or table spread with paper. Sprinkle with parsley and remaining 1 tablespoon Old Bay seasoning. Serve with melted butter spread and lemon wedges.

Tip #1

Serve with a side of our Garlic Knots to soak up the buttery sauce.

Tip #2

If you want to add additional seafood, use this general guide for cooking times:

King crab, 7-10 minutes
Snow crab, 5-7 minutes
Lobster tail, 5-7 minutes

580 Calories

33 Fat (g)

375 Cholesterol (mg)

3170 Sodium (mg)

29 Carbohydrates (g)

3 Dietary Fiber

44 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

charcuterie board arranged as American flag with berries, crackers, salami, cheese and red bell pepper strips

COLLECTION

4th of July Recipes

We’re celebrating 250 years of American tradition the best way we know how—good food, good company and classic 4th of July recipes made for sharing!

See Recipes