Bacon and Egg Breakfast Pizza

Name: Bacon and Egg Breakfast Pizza
Prep time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: Eggs; 8 large Land O Lakes® Eggs; 3 tablespoons milk; 1 tablespoon Land O Lakes® Butter; Pizza; 1 (10-ounce) (11-inch) thin prepared pizza crust; 6 (3/4-ounce) slices Land O Lakes® White Deli American divided; 4 slices bacon, * crisply cooked, cut into 1-inch pieces

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

Eggs

8 large Land O Lakes® Eggs

3 tablespoons milk

1 tablespoon Land O Lakes® Butter

Pizza

1 (10-ounce) (11-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® White Deli American, divided

4 slices bacon, crisply cooked, cut into 1-inch pieces

*Substitute chopped pepperoni.

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Whisk eggs and milk together in bowl.
STEP 3

Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
STEP 4

Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
STEP 5

Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
STEP 6

Cut into 6 wedges. Serve hot.