Butter-Cream Baked Apples
Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.
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How to make
Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.
Combine cornstarch and water in bowl; add cream. Set aside.
Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.
Place apples onto individual serving plates. Spoon sauce over warm apples.
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