Bacon Ranch Macaroni Salad

Name: Bacon Ranch Macaroni Salad
Prep time: 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1 2/3 cups uncooked dried large ring macaroni; 1 cup ranch dressing; 1 small (1 cup) cucumber, * seeded, chopped; 1 large (1 cup) tomato, seeded, chopped; 1 small (1/2 cup) red onion, chopped; 3 tablespoons chopped fresh basil leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 large Land O Lakes® Eggs hard-cooked, cooled, peeled, chopped; 1 cup chopped crisply cooked bacon

If you like the flavors of bacon and tomatoes, you will enjoy this macaroni salad.

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30 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

1 ²/₃ cups uncooked dried large ring macaroni

1 cup ranch dressing

1 small (1 cup) cucumber, seeded, chopped

1 large (1 cup) tomato, seeded, chopped

1 small (¹/₂ cup) red onion, chopped

3 tablespoons chopped fresh basil leaves

¹/₂ teaspoon salt

¹/₈ teaspoon pepper

3 large Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped

1 cup chopped crisply cooked bacon

*Substitute 1 cup chopped celery.

How to make

STEP 1

Cook macaroni according to package directions. Drain well; rinse with cold water.
STEP 2

Combine cooked macaroni and all remaining ingredients except eggs and bacon in bowl; mix well. Gently stir in eggs.
STEP 3

Cover; refrigerate at least 2 hours to blend flavors. Stir in bacon just before serving. Serve cold.