Bloody Mary Dip
Bloody Mary Dip
A favorite beverage transformed into a delicious dip.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 30 min
Total Time
2 12
cups Ingredients
Dip
2 tablespoons Land O Lakes® Butter
14 cup finely chopped celery
2 tablespoons finely chopped onion
12 cup sour cream
1 (8-ounce) package cream cheese, softened
12 cup spicy tomato cocktail juice
2 tablespoons tomato paste
1 tablespoon prepared horseradish
1 tablespoon lemon juice
Dippers
Crackers, if desired
Celery sticks, if desired
Carrot sticks, if desired
Beef sticks, if desired
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.
-
STEP 2
Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add cocktail juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.
-
STEP 3
Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.
130 Calories
12 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Halloween Party Appetizers
Throwing a Halloween bash? You’ll need appetizers to get the party started. Cheesy ghosts, monster rolls, skeleton dippers, bloody Mary dips and soup–it’s all here and sure to be the spookiest collection ever!
See Recipes