Ingredients
12 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 12 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
14 cup creamy peanut butter
Chocolate Peanut Butter Pinwheels
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
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How to make
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STEP 1
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
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STEP 2
Divide dough in half; place one-half into another medium bowl. Add cooled melted chocolate to dough in one bowl; beat until well mixed. Add peanut butter to dough in other bowl; beat until well mixed. Shape each half into 5x4-inch rectangle on plastic food wrap; wrap tightly. Refrigerate 1 hour.
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STEP 3
Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle. Repeat with peanut butter dough. Place peanut butter dough on top of chocolate dough. Gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side; wrap in plastic food wrap. Refrigerate 2 hours or overnight until firm.
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STEP 4
Heat oven to 375°F.
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STEP 5
Cut log into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove from cookie sheets; cool completely.
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