Scrumptious chocolate chip and toffee cookies drizzled with caramel and chocolate!
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Cookie
23 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 23 cups all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
34 cup milk chocolate chips
34 cup milk chocolate toffee bits
34 cup chopped pecans
Drizzle
25 caramels, unwrapped
2 tablespoons Land O Lakes® Heavy Whipping Cream
12 cup milk chocolate chips, melted
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in 3/4 cup chocolate chips, toffee bits and pecans.
STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Remove to cooling rack. Cool completely.
STEP 4
Place caramels and whipping cream in 1-quart heavy saucepan. Cook over medium-low heat, stirring constantly, 5-10 minutes or until smooth. Drizzle cooled cookies with melted caramel; drizzle with melted chocolate.
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.
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