Ingredients
3 12 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
2 teaspoons vanilla extract
Chopped pecans, if desired
Cream Cheese Frosting
Cream Cheese Frosting
Cream cheese frosting is a traditional topping for old-fashioned carrot cake.
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10 min
Prep Time
10 min
Total Time
2 12
cups How to make
-
STEP 1
Combine all frosting ingredients except chopped pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Sprinkle with pecans, if desired.
120 Calories
5 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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