This cappuccino brownie recipe is fudgy and decadent with a hint of coffee flavor.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Brownie
1 tablespoon instant espresso powder
2 teaspoons hot water
1 cup semi-sweet chocolate chips
12 cup Land O Lakes® Butter
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Frosting
1 teaspoon instant espresso powder
2 to 3 tablespoons milk
2 cups powdered sugar
14 cup Land O Lakes® Butter, softened
Drizzle
13 cup semi-sweet chocolate chips
12 teaspoon shortening
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
STEP 2
Combine 1 tablespoon espresso powder and hot water in bowl; stir to dissolve. Set aside.
STEP 3
Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat; stir in espresso mixture, sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed.
STEP 4
Spread mixture into prepared pan. Bake 33-38 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
STEP 5
Combine 1 teaspoon espresso powder and 2 tablespoons milk in bowl; stir to dissolve. Add powdered sugar and 1/4 cup butter. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled brownies.
STEP 6
Melt 1/3 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.
STEP 7
Drizzle chocolate over frosting; swirl with toothpick or knife for marbled effect.
