Coconut Mousse

Name: Coconut Mousse
Prep time: 10 min
Total time: 10 min
Yield: 8 (1/2-cup) servings
Ingredients: 1/4 cup Land O Lakes® Butter softened; 1 (8-ounce) package cream cheese, softened; 2/3 cup sugar; 1 pint (2 cups) Land O Lakes® Heavy Whipping Cream; 1/2 cup sweetened flaked coconut; 1/2 teaspoon coconut flavoring or vanilla; Toasted sweetened flaked coconut, if desired

This easy to prepare dessert will become a favorite recipe.

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10 min

Prep Time

10 min

Total Time

8 (¹/₂-cup)

servings

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Ingredients

¹/₄ cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

²/₃ cup sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

¹/₂ cup sweetened flaked coconut

¹/₂ teaspoon coconut flavoring or vanilla

Toasted sweetened flaked coconut, if desired

How to make

STEP 1

Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.
STEP 2

Beat at high speed, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut flavoring.
STEP 3

Divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.