Miniature chocolate wafers are sandwiched together with a creamy raspberry filling.
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Cookie
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
2 tablespoons granulated sugar
4 teaspoons Land O Lakes® Heavy Whipping Cream
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
Filling
1 12 cups powdered sugar
12 cup Land O Lakes® Butter, softened
STEP 1
Combine flour, 1/2 cup butter, granulated sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed.
STEP 2
Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
STEP 3
Heat oven to 400°F.
STEP 4
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round or square cookie cutters. Dip both sides of each cookie in sugar. Place cookies, 2 inches apart, onto greased cookie sheets; prick several times with fork.
STEP 5
Bake 6-8 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
STEP 6
Combine powdered sugar, 1/2 cup butter and flavored syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
STEP 7
Carefully put cookies together in pairs, using 1 teaspoon filling for each sandwich cookie.
Find Valentine's Day cookie recipes as a simple way to say, "I love you!" Whether you want to make traditional conversation hearts or prefer chocolate heart-shaped brownies, add some extra sweetness to Valentine's Day this year.
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