Coconut Pecan Frosting
Coconut Pecan Frosting
This is the perfect frosting for German chocolate cake.
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10 min
Prep Time
50 min
Total Time
2 14
cups Ingredients
34 cup sugar
14 cup Land O Lakes® Butter
1 (5-ounce) can (23 cup) evaporated milk
1 large Land O Lakes® Egg, slightly beaten
1 14 cups sweetened flaked coconut
12 cup chopped pecans
How to make
-
STEP 1
Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
120 Calories
7 Fat (g)
20 Cholesterol (mg)
45 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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