These simple-to-make salmon patties are flavored with dill.
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34 cup finely chopped cucumber
12 cup dry bread crumbs
2 (5-ounce) cans boneless skinless salmon, drained
1 small (12 cup) carrots, finely shredded
1 12 teaspoons dried dill weed
18 teaspoon garlic powder
1 tablespoon Land O Lakes® Butter
12 cup mayonnaise
14 cup sour cream
12 teaspoon freshly grated lemon zest
STEP 1
Combine 1/2 cup cucumber, breadcrumbs, salmon, carrot, egg and 1 teaspoon dill weed in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties.
STEP 2
Melt butter in 10-inch nonstick skillet until sizzling; add patties. Cook over medium heat, turning once, 6-10 minutes or until golden brown and cooked through.
STEP 3
Combine remaining cucumber, remaining dill weed, mayonnaise, sour cream and lemon zest in bowl; mix well. Serve mixture with salmon patties.
Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.
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