Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
3 Land O Lakes® Fat Free Half & Half
4 cup1
4 cup shredded Parmesan cheese1
4 teaspoon coarse ground pepper1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1
3 cup dried bread crumbs2 tablespoons Land O Lakes® Butter, melted
2 teaspoon dried Italian seasoning*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.