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Cashew, Corn & Cherry Crunch
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2 tablespoons Land O Lakes® Butter

1 teaspoon ground cumin

1/8 teaspoon ground red pepper

1 (9.5-ounce) can (2 1/2 cups) cashews

1 (4-ounce) package (1 1/3 cups) corn nuts

2 cups dried cherries

How to make

  1. STEP 1

    Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, 3-4 minutes or until just starting to brown. Remove from heat.

  2. STEP 2

    Place cashew mixture and cherries in medium bowl; toss lightly to coat. Store in tightly covered container.

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