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Chicken & Rice Amandine
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2 tablespoons Land O Lakes® Butter

1/4 teaspoon garlic powder

1/4 cup sliced almonds

12 ounces boneless skinless chicken breast strips

1 3/4 cups water

1 (6-ounce) package rice with toasted pasta pilaf mix

1 1/2 cups frozen French-cut green beans

1/2 cup sour cream

How to make

  1. STEP 1

    Melt butter and garlic powder in 10-inch skillet until sizzling; add almonds. Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds are lightly browned. Remove almonds with slotted spoon. Set aside.

  2. STEP 2

    Increase heat to medium-high; add chicken strips to same skillet. Cook, stirring occasionally, 5-7 minutes or until lightly browned. Stir in water and rice with seasoning packet. Continue cooking 3-5 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to medium. Cover; cook 5 minutes. Uncover; stir in green beans. Cover; continue cooking 5 minutes or until rice is tender and liquid is absorbed. Uncover; stir in sour cream. Sprinkle with almonds just before serving.

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