Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
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Crust
1 12 cups all-purpose flour
34 cup sugar
34 cup cold Land O Lakes® Butter, cut into chunks
Topping
2 cups sweetened flaked coconut
1 cup sweetened dried cranberries
34 cup firmly packed brown sugar
13 cup all-purpose flour
1 12 teaspoons vanilla
14 teaspoon salt
STEP 1
Heat oven to 350°F.
STEP 2
Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
STEP 3
Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.
