Pecan pie bars are perfect for holiday gatherings or any occasion where you want to impress your guests with a delicious and indulgent dessert.
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Crust
1 34 cups all-purpose flour
34 cup Land O Lakes® Butter, softened
13 cup granulated sugar
14 teaspoon salt
13 cup finely chopped pecans
Filling
23 cup firmly packed brown sugar
13 cup all-purpose flour
1 teaspoon salt
1 12 cups dark corn syrup
2 teaspoons vanilla extract
1 12 cups coarsely chopped pecans
STEP 1
Heat oven to 350°F.
STEP 2
Combine 1 3/4 cups flour, butter, granulated sugar and 1/4 teaspoon salt in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
STEP 3
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
STEP 4
Meanwhile, combine brown sugar, 1/3 cup flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust.
STEP 5
Bake 33-38 minutes or until filling is set, top is deep golden brown and edges are very deep golden brown. Cool completely. Refrigerate 30 minutes. Cut into bars. Store covered and refrigerated.
If you'd like to enjoy these bars warm, you won't need to refrigerate. Expect a softer and warmer middle filling layer.
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