Creamy Baked Oatmeal
Creamy Baked Oatmeal
Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.
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10 min
Prep Time
1 hr
Total Time
6
servings Ingredients
Oatmeal
3 cups Land O Lakes® Half & Half
2 large Land O Lakes® Eggs, beaten
3 tablespoons Land O Lakes® Butter, melted
12 cup firmly packed brown sugar
1 teaspoon vanilla extract
14 teaspoon salt
2 cups uncooked old-fashioned oats
1 teaspoon ground cinnamon
12 cup sweetened dried cranberries or cherries
Toppings
12 cup slivered almonds, toasted
Brown sugar
Maple syrup
*Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.
How to make
-
STEP 1
Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.
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STEP 2
Heat oven to 350°F.
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STEP 3
Add cranberries; stir. Bake uncovered 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.
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STEP 4
Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.
Tip #1
To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.
440 Calories
23 Fat (g)
120 Cholesterol (mg)
220 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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