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Creamy Baked Oatmeal
Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.
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Ingredients
Oatmeal
3 cups Land O Lakes® Half & Half
2 large Land O Lakes® Eggs, beaten
3 tablespoons Land O Lakes® Butter, melted
1
2 cup firmly packed brown sugar1 teaspoon vanilla extract
1
4 teaspoon salt2 cups uncooked old-fashioned oats
1 teaspoon ground cinnamon
1
2 cup sweetened dried cranberries or cherriesToppings
1
2 cup slivered almonds, toastedBrown sugar
Maple syrup
*Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.
How to make
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STEP 1
Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.
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STEP 2
Heat oven to 350°F.
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STEP 3
Add cranberries; stir. Bake uncovered 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.
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STEP 4
Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.
Tip #1
To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.
And don't forget to tag us @landolakesktchn.
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