Ingredients
1 cup Land O Lakes® Heavy Whipping Cream
1
2 cup chicken broth1
4 cup finely chopped onion2 tablespoons all-purpose flour
1
4 teaspoon salt1
4 teaspoon pepper2 pounds (6 cups) baking potatoes, peeled, thinly sliced
1 cup cubed 1/2-inch deli ham
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (9-ounce) package frozen chopped broccoli, thawed, drained