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Cheesy Scalloped Potatoes & Ham
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1 cup Land O Lakes® Heavy Whipping Cream

1/2 cup chicken broth

1/4 cup finely chopped onion

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 pounds (6 cups) baking potatoes, peeled, thinly sliced

1 cup cubed 1/2-inch deli ham

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 (9-ounce) package frozen chopped broccoli, thawed, drained

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2-quart saucepan. Cook over low heat, stirring constantly, 4-5 minutes or until bubbles appear around edges and mixture is thickened.

  3. STEP 3

    Place half of potatoes into greased 2-quart casserole dish or 13x9-inch baking dish. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.

  4. STEP 4

    Pour hot cream mixture over potatoes; cover. Bake 50-60 minutes or until potatoes are almost tender when pierced with fork. Uncover; top with broccoli and remaining cheeses. Continue baking 15 minutes or until potatoes are tender and cheese is melted.

Tip #1

Baking potatoes are also called russets or Idaho potatoes. They have an elongated shape and thick, brown skin.

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