This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
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2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (12 cup ) onion, finely chopped
14 cup all-purpose flour
12 teaspoon salt
18 teaspoon pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired
STEP 1
Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
STEP 2
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
STEP 3
Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
STEP 4
Pour soup into individual bowls. Top with fresh basil, if desired.
Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.
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