Baking this delicious classic entrée on a bed of rice creates an easy make-ahead meal in one dish.
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Chicken
4 (4-ounce) boneless skinless chicken breasts
2 (1-ounce) slices deli ham, cut in half
4 (2x1x1/4-inch) slices Land O Lakes® Habanero Jack Cheese
Topping
14 cup seasoned dried bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
Rice
1 (6-ounce) box long grain rice and vermicelli with chicken flavored sauce
2 cups boiling water
1 tablespoon Land O Lakes® Butter
STEP 1
Cut a 3-inch slit in each chicken breast to form a pocket. Insert 1/2 slice ham and 1 slice cheese. Place onto large plate.
STEP 2
Combine all topping ingredients in bowl; mix well. Top each chicken breast with 2 heaping tablespoons topping. Cover; refrigerate 8 hours or overnight.
STEP 3
Heat oven to 400°F.
STEP 4
Combine all rice ingredients, including spice packet, in greased 13x9-inch glass baking dish. Cover; bake 10 minutes. Uncover; stir. Place chicken breasts over rice. Continue baking, uncovered, 15-20 minutes or until chicken reaches at least 165°F and juices run clear when pierced with fork.
Freeze and Bake Later Method: Prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, covered, 10 minutes. Uncover; continue baking 15-20 minutes or until chicken reaches at least 165°F and juices run clear when pierced with fork.
With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.
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