Fresh berries and shortcake are the perfect summer dessert.
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How to make
Heat oven to 400°F.
Combine all shortcake ingredients in bowl. Beat at medium speed until well mixed.
Spread batter into greased and floured 8-inch square baking pan. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into squares.
Serve shortcake with berries and whipped cream.
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