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Chai Cookies
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 large Land O Lakes® Egg

1 tablespoon milk

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3 tablespoons instant chai tea latte mix, divided

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup sugar

How to make

  1. STEP 1

    Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour, 2 tablespoons chai mix, baking powder and salt; beat, scraping bowl often, until well mixed.

  2. STEP 2

    Divide dough in half; shape each half into 8-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Combine 1/3 cup sugar and remaining chai mix in small bowl; set aside.

  5. STEP 5

    Cut logs into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack. Dunk warm cookies into sugar-chai mixture to coat. Cool completely.

Tip #1

Refrigerating dough before cutting into slices makes it more manageable. It also creates more tender cookies since the dough has to be handled less than room temperature dough.

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