Ingredients
1 cup uncooked dried elbow macaroni
3 (14-ounce) cans chicken broth
1 (1/2 cup) small onion, chopped
1 cup chopped cooked chicken
1 (15-ounce) can pinto beans, drained, rinsed
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
2 teaspoons dried basil leaves
1
2 teaspoon dried thyme leavesSalt, if desired
Pepper, if desired
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into strips