Caramel Sandwich Cookies
This rich brown sugar sandwich cookie is a great lunch box treat.
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How to make
Heat oven to 350°F.
Combine butter, brown sugar, egg, and vanilla in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar to 1 1/2-inch circle. Bake 9-12 minutes or until edges are light golden brown. Cool completely.
Combine powdered sugar and caramel topping in small bowl; stir in enough milk for desired spreading consistency.
Spread about 1 teaspoon filling onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies and filling.
Use caramel fudge ice cream topping for a flavor variation.
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