Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
3
4 cup firmly packed brown sugar1
2 teaspoon vanilla2 cups all-purpose flour
Sugar
Filling
1 1
2 cups powdered sugar3 tablespoons caramel ice cream topping
2 to 3 teaspoons milk
This rich brown sugar sandwich cookie is a great lunch box treat.
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Cookie
1 cup Land O Lakes® Butter, softened
3
4 cup firmly packed brown sugar1
2 teaspoon vanilla2 cups all-purpose flour
Sugar
Filling
1 1
2 cups powdered sugar3 tablespoons caramel ice cream topping
2 to 3 teaspoons milk
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, brown sugar, egg, and vanilla in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar to 1 1/2-inch circle. Bake 9-12 minutes or until edges are light golden brown. Cool completely.
STEP 4
Combine powdered sugar and caramel topping in small bowl; stir in enough milk for desired spreading consistency.
STEP 5
Spread about 1 teaspoon filling onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies and filling.
Use caramel fudge ice cream topping for a flavor variation.