Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.
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4 (about 2 pounds) sweet potatoes
13 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons orange juice
2 teaspoons country-style Dijon mustard
1 teaspoon salt
14 teaspoon pepper
Land O Lakes® Cinnamon Sugar Butter Spread, as desired
STEP 1
Heat oven to 400°F.
STEP 2
Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.
STEP 3
Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.
STEP 4
Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.
STEP 5
Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.
STEP 6
Top with Cinnamon Sugar Butter Spread, as desired.
When it comes to Thanksgiving dinner, it’s hard to beat the classics...but we always encourage trying something new. From mashed potatoes and stuffing to wild rice and pumpkin pie, add one of our old or new favorites to your table.
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