Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.
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1 14 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
12 cup sugar
2 tablespoons light corn syrup
2 teaspoons vanilla
2 14 cups all-purpose flour
1 teaspoon baking powder
14 teaspoon salt
1 cup chocolate chunk baking chips
1 cup milk chocolate or plain toffee bits
12 cup butter toffee or honey glazed sliced almonds
STEP 1
Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.
STEP 2
Combine brown sugar, butter and sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
STEP 3
Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
STEP 4
Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.
- Look for the glazed almonds near the produce or snack section of the supermarket.
- Read more about this recipe on Recipe Buzz® Blog.
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