These chewy granola bars are easy to take along for lunch or have as a snack anytime of day.
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1 34 cups uncooked old-fashioned or quick-cooking oats
13 cup Land O Lakes® Butter, softened
13 cup all-purpose flour
14 cup firmly packed brown sugar
14 cup honey
12 teaspoon baking soda
12 teaspoon vanilla
34 cup cranberries & raisins dried fruit combination
14 cup slivered almonds
STEP 1
Heat oven to 325°F. Line 8-inch square baking pan with aluminum foil. Spray foil with no-stick cooking spray; set aside.
STEP 2
Combine all ingredients except dried fruit and almonds in bowl until well mixed. Stir in dried fruit and almonds.
STEP 3
Lightly press mixture into prepared pan. Bake 22-28 minutes or until golden brown. (Center may be soft.) Cool completely; cut into bars.
Use your favorite chopped dried fruit combinations.
You give up a lot of modern conveniences when you head into the woods, but you don’t have to give up great food.
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