Caramelized Onion Butter
Serve this sweet, savory butter with your favorite artisan bread or on meats or vegetable dishes.
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How to make
Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add onion, salt and pepper. Cook, stirring occasionally, 20-25 minutes or until onion is golden brown and caramelized. Place onions into medium bowl; cool 10 minutes.
Add 1 cup butter to onions; mix well. Store refrigerated.