Ingredients
Cake
4 ounces bittersweet baking chocolate, chopped
1 Land O Lakes® Butter, softened
2 cup3 tablespoons water
2 teaspoons baking soda
1 1
2 cups firmly packed brown sugar2 tablespoons vanilla
1
3 cup vegetable oil2 1
4 cups all-purpose flour1
2 teaspoon saltFrosting
4 ounces bittersweet baking chocolate, chopped
1 Land O Lakes® Butter, softened
2 cup2 teaspoons vanilla
3 cups powdered sugar
4 to 5 tablespoons Land O Lakes® Heavy Whipping Cream
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.