These buttery rich chocolate-flavored spritz will quickly disappear from your Christmas cookie tray.
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Cookie
34 cup Land O Lakes® Butter, softened
12 cup sugar
1 large Land O Lakes® Egg (yolk only)
3 tablespoons milk
1 tablespoon vanilla
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
2 cups all-purpose flour
12 teaspoon salt
Glaze
14 cup Land O Lakes® Butter
1 cup powdered sugar
34 to 1 teaspoon rum flavoring or vanilla
1 to 2 tablespoons hot water
Decorator sugars
STEP 1
Heat oven to 375°F.
STEP 2
Combine 3/4 cup butter, sugar, egg yolk, milk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. (If dough is too soft, cover and refrigerate at least 30 minutes or until firm enough to form cookies.)
STEP 3
Place dough in cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until set. Cool completely.
STEP 4
Melt 1/4 cup butter in 1-quart saucepan; stir in powdered sugar and rum extract until smooth. Gradually add enough water for desired glazing consistency. Glaze cooled cookies; sprinkle immediately with decorator sugars.
