Coconut Cream Bars

Name: Coconut Cream Bars
Prep time: 30 min
Total time: 1 h 20 min
Yield: 25 bars
Ingredients: Bar; 2/3 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 3/4 cup all-purpose flour; 3/4 cup uncooked quick-cooking oats; 1 (3.4-ounce) package instant coconut cream pudding and pie filling mix; Frosting; 1 1/2 cups powdered sugar; 3 tablespoons Land O Lakes® Butter softened; 1 to 2 tablespoons milk; 1/4 cup sweetened flaked coconut

Instant pudding mix helps make moist, chewy bar cookies easily.

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30 min

Prep Time

1 hr 20 min

Total Time

bars

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Ingredients

Bar

²/₃ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

³/₄ cup all-purpose flour

³/₄ cup uncooked quick-cooking oats

1 (3.4-ounce) package instant coconut cream pudding and pie filling mix

Frosting

1 ¹/₂ cups powdered sugar

3 tablespoons Land O Lakes® Butter, softened

1 to 2 tablespoons milk

¹/₄ cup sweetened flaked coconut

How to make

STEP 1

Heat oven to 350°F. Grease 8-inch square baking pan with no-stick cooking spray. Set aside.
STEP 2

Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.
STEP 3

Spread mixture into prepared pan. Bake 23-27 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4

Combine powdered sugar and 3 tablespoons butter in bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.