Country-Style French Onion Soup

Name: Country-Style French Onion Soup
Prep time: 15 min
Total time: 1 h
Yield: 6 (1 1/4-cup) servings
Ingredients: Soup; 2 tablespoons Land O Lakes® Butter; 4 medium (4 cups) onions, sliced 1/8-inch; 1/2 teaspoon finely chopped fresh garlic; 2 1/2 cups water; 1/4 cup chopped fresh parsley; 2 (10 1/2-ounce) cans beef or chicken broth; 2 tablespoons country-style Dijon mustard; 1 teaspoon dried basil leaves; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves; Croutons; 1/4 cup Land O Lakes® Butter; 1 teaspoon dried basil leaves; 1/2 teaspoon finely chopped fresh garlic; 3 cups cubed 1-inch bread; Topping; 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.

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15 min

Prep Time

1 hr

Total Time

6 (1 ¹/₄-cup)

servings

Ingredients

Soup

2 tablespoons Land O Lakes® Butter

4 medium (4 cups) onions, sliced 1/8-inch

¹/₂ teaspoon finely chopped fresh garlic

2 ¹/₂ cups water

¹/₄ cup chopped fresh parsley

2 (10 1/2-ounce) cans beef or chicken broth

2 tablespoons country-style Dijon mustard

1 teaspoon dried basil leaves

¹/₄ teaspoon pepper

¹/₄ teaspoon dried thyme leaves

Croutons

¹/₄ cup Land O Lakes® Butter

1 teaspoon dried basil leaves

¹/₂ teaspoon finely chopped fresh garlic

3 cups cubed 1-inch bread

Topping

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Melt 2 tablespoons butter in saucepan until sizzling; add onions and 1/2 teaspoon garlic. Cook over medium heat, stirring occasionally, 7-10 minutes or until onions are tender.
STEP 3

Add all remaining soup ingredients; continue cooking 12-15 minutes or until heated through.
STEP 4

Melt 1/4 cup butter in 13x9-inch baking pan in oven. Stir in 1 teaspoon basil and 1/2 teaspoon garlic. Add bread cubes; toss to coat. Bake, stirring occasionally, 10-15 minutes or until toasted.
STEP 5

Pour soup into oven-proof bowls; place 1 slice cheese in each bowl. Bake 8-12 minutes or until cheese is lightly browned. Serve with croutons.

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Read more about this recipe on Recipe Buzz® Blog.

300 Calories

19 Fat (g)

45 Cholesterol (mg)

960 Sodium (mg)

22 Carbohydrates (g)

2 Dietary Fiber

12 Protein (g)

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