Skip Navigation
Search recipes, ingredients, articles, products...
Country Pasta with Mozzarella
Get started!


8 ounces (3 cups) uncooked dried rigatoni

8 slices bacon, cut into 1-inch pieces

2 cups broccoli florets

1/2 teaspoon finely chopped fresh garlic

4 ounces (1 cup) shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/8 teaspoon ground red pepper (cayenne)

1/4 cup chopped fresh parsley

How to make

  1. STEP 1

    Cook rigatoni according to package directions. Drain; set aside.

  2. STEP 2

    Meanwhile, cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until bacon is crisp. Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, 4-5 minutes or until broccoli is crisply tender.

  3. STEP 3

    Add cooked rigatoni, mozzarella cheese, Parmesan cheese and ground red pepper. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted. Sprinkle with parsley.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.