Cheesy Tomato Basil Chicken Breasts
Cheesy Tomato Basil Chicken Breasts
Chicken breasts covered in fresh tomatoes, basil and Provolone cheese make chicken extra special.
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20 min
Prep Time
1 hr
Total Time
6
servings Ingredients
Sauce
3 tablespoons Land O Lakes® Butter
13 cup chopped onion
1 (6-ounce) can tomato paste
2 medium (2 cups) tomatoes, cubed 1-inch
1 tablespoon dried basil leaves
2 teaspoons finely chopped fresh garlic
12 teaspoon salt
14 teaspoon pepper
Chicken
6 (6-ounce) boneless skinless chicken breasts
Topping
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
34 cup fresh bread crumbs
14 cup chopped fresh parsley
2 tablespoons Land O Lakes® Butter, melted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt 3 tablespoons butter in 13x9-inch baking pan in oven.
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STEP 3
Combine all remaining sauce ingredients in bowl; set aside. Place chicken into baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake 30-40 minutes or until chicken is no longer pink.
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STEP 4
Combine bread crumbs, parsley and butter in bowl.
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STEP 5
Lay 3 strips cheese over each chicken breast; sprinkle with bread crumb mixture. Continue baking 5-10 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork and bread crumbs are browned.
420 Calories
19 Fat (g)
140 Cholesterol (mg)
780 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
47 Protein (g)
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