Chicken breasts covered in fresh tomatoes, basil and Provolone cheese make chicken extra special.
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Sauce
3 tablespoons Land O Lakes® Butter
13 cup chopped onion
1 (6-ounce) can tomato paste
2 medium (2 cups) tomatoes, cubed 1-inch
1 tablespoon dried basil leaves
2 teaspoons finely chopped fresh garlic
12 teaspoon salt
14 teaspoon pepper
Chicken
6 (6-ounce) boneless skinless chicken breasts
Topping
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
34 cup fresh bread crumbs
14 cup chopped fresh parsley
2 tablespoons Land O Lakes® Butter, melted
STEP 1
Heat oven to 350°F.
STEP 2
Melt 3 tablespoons butter in 13x9-inch baking pan in oven.
STEP 3
Combine all remaining sauce ingredients in bowl; set aside. Place chicken into baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake 30-40 minutes or until chicken is no longer pink.
STEP 4
Combine bread crumbs, parsley and butter in bowl.
STEP 5
Lay 3 strips cheese over each chicken breast; sprinkle with bread crumb mixture. Continue baking 5-10 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork and bread crumbs are browned.
Read more about this recipe on Recipe Buzz® Blog.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.
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