Cheesy Tomato Basil Chicken Breasts
Chicken breasts covered in fresh tomatoes, basil and Provolone cheese make chicken extra special.
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3 tablespoons Land O Lakes® Butter
1/3 cup chopped onion
1 (6-ounce) can tomato paste
2 medium (2 cups) tomatoes, cubed 1-inch
1 tablespoon dried basil leaves
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (6-ounce) boneless skinless chicken breasts
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
3/4 cup fresh bread crumbs
1/4 cup chopped fresh parsley
2 tablespoons Land O Lakes® Butter, melted
How to make
Heat oven to 350°F.
Melt 3 tablespoons butter in 13x9-inch baking pan in oven.
Combine all remaining sauce ingredients in bowl; set aside. Place chicken into baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake 30-40 minutes or until chicken is no longer pink.
Combine bread crumbs, parsley and butter in bowl.
Lay 3 strips cheese over each chicken breast; sprinkle with bread crumb mixture. Continue baking 5-10 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork and bread crumbs are browned.
And don't forget to tag us @landolakesktchn.
Tomato Basil Recipes
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.See Recipes