Preparation takes a little more time for this old favorite, but the taste is well worth the effort!
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Filling
4 tablespoons Land O Lakes® Butter, softened
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
14 teaspoon salt
18 teaspoon coarsely ground pepper
Chicken
4 (6 ounce) boneless skinless chicken breasts
14 cup Land O Lakes® Butter
23 cup panko bread crumbs
14 cup chopped fresh parsley
14 teaspoon salt
14 teaspoon dried thyme leaves
18 teaspoon coarsely ground pepper
STEP 1
Combine all filling ingredients in bowl. Divide into 4 equal portions. Wrap each in plastic food wrap; freeze at least 30 minutes.
STEP 2
Heat oven to 350°F.
STEP 3
Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.
STEP 4
Melt 1/4 cup butter in 8-inch square baking dish in oven. Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter; coat with crumb mixture.
STEP 5
Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake 50-60 minutes or until chicken is fork tender. Remove toothpicks before serving.
With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.
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