Chocolate cherry cookies hide a cherry underneath chocolate frosting!
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Cookie
34 cup sugar
34 cup Land O Lakes® Butter, softened
1 12 teaspoons vanilla
1 34 cups all-purpose flour
13 cup unsweetened cocoa
12 teaspoon baking powder
1 (10-ounce) jar maraschino cherries, drained, reserve juice, halved
Frosting
1 cup real semi-sweet chocolate chips
2 tablespoons reserved cherry juice
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except cherries. Beat at low speed until well mixed.
STEP 3
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Press cherry half into center of each cookie. Bake 8-10 minutes or until set. Cool completely.
STEP 4
Combine all frosting ingredients in 1-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until chips are melted and frosting is smooth. Frost cooled cookies.
