Garlic Roasted Potato Wedges
The goodness of roasted garlic and fresh Parmesan make these red potato wedges irresistible!
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6 large red potatoes
1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 1/2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1/3 cup freshly grated Parmesan cheese
How to make
Heat oven to 425°F.
Cut potatoes in half lengthwise; cut each half into 4 wedges.
Combine potatoes, melted Butter with Olive Oil & Sea Salt, garlic, salt and pepper in bowl; toss to coat.
Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.
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You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.See Recipes