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Chewy Maple Oat Clusters
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1 1/2 cups uncooked old-fashioned oats

1 cup crisp rice cereal

1 cup bran flakes

1/2 cup pecan halves, cut in half

1/2 cup sunflower nuts

1/2 cup raisins

1 (7-ounce) package chopped dried mixed fruit

1 1/2 cups pure maple syrup or maple-flavored syrup

1/4 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.

  3. STEP 3

    Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.

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