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Cherry Coffee Cake
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Coffee Cake

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (21-ounce) can cherry pie filling  


1/4 cup all-purpose flour

1/4 cup sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons Land O Lakes® Butter

  *Substitute 1 (21-ounce) can your favorite flavor pie filling.

How to make

  1. STEP 1

    Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

  4. STEP 4

    Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.

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