Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 30 min
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: Coffee Cake; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 cup sour cream; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (21-ounce) can cherry pie filling *; Topping; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons Land O Lakes® Butter

Cherry coffee cake is perfect for a morning coffee break.

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30 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Coffee Cake

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 (21-ounce) can cherry pie filling

Topping

¹/₄ cup all-purpose flour

¹/₄ cup sugar

¹/₄ cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons Land O Lakes® Butter

*Substitute 1 (21-ounce) can your favorite flavor pie filling.

How to make

STEP 1

Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.
STEP 2

Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.
STEP 3

Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
STEP 4

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.

310 Calories

14 Fat (g)

60 Cholesterol (mg)

270 Sodium (mg)

44 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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