Ingredients
Muffincake
2 1
4 cups all-purpose flour1
2 cup sugar1
2 cup finely chopped pecans1 tablespoon baking powder
1
2 teaspoon salt 4 cup1 Land O Lakes® Butter, melted
2 cup1 medium (1 cup) tart cooking apple, peeled, cored, coarsely chopped
1 teaspoon vanilla
1 cup fresh or frozen cranberries, coarsely chopped
Glaze
1
2 cup powdered sugar2 to 3 teaspoons Land O Lakes® Half & Half