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Chili-Peppered Pork Chops
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1 tablespoon Land O Lakes® Butter

4 (1/2-inch thick) boneless center cut pork chops

1 small (1/2) cup yellow bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 medium tomato, chopped

1 (4-ounce) can chopped green chiles

1 tablespoon balsamic vinegar or vinegar

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup sour cream

2 tablespoons chopped fresh cilantro

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 6-8 minutes or until browned.

  2. STEP 2

    Stir in yellow pepper, onion, tomato, half of chiles including liquid, vinegar, 1/2 teaspoon cumin, salt and pepper.

  3. STEP 3

    Reduce heat to medium. Cover; cook 6-8 minutes or until pork chops are no longer pink and vegetables are crisply tender.

  4. STEP 4

    Meanwhile, combine remaining chiles, remaining cumin, sour cream and cilantro in small bowl.

  5. STEP 5

    Place pork chops onto serving plate; spoon vegetable mixture over pork chops. Serve with sour cream mixture.

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