This delicious scone recipes uses cranberries and orange to add extra flavor.
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Scones
1 34 cups all-purpose flour
3 tablespoons sugar
2 12 teaspoons baking powder
2 teaspoons freshly grated orange zest
13 cup Land O Lakes® Butter
12 cup sweetened dried cranberries
1 large Land O Lakes® Egg, beaten
4 to 6 tablespoons Land O Lakes® Half & Half
1 large Land O Lakes® Egg, beaten
Orange Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons orange marmalade
2 tablespoons sugar
STEP 1
Heat oven to 400°F.
STEP 2
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
STEP 3
Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)
STEP 4
Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake 17-19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet to cooling rack.
STEP 5
Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
Scones aren’t the dry, one-dimensional bakery item they once were. Adding dried fruit and sweet morsels bring new life to this traditional food. No matter how you like them, there’s a scone recipe here for every taste.
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