Salted peanuts and white baking chips are added to these brownie-like cookies.
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34 cup sugar
13 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
2 (1-ounce) squares unsweetened baking chocolate , melted, cooled
34 cup all-purpose flour
14 teaspoon baking powder
12 cup salted peanuts, coarsely chopped
12 cup white baking chips
*Substitute 1/2 cup coarsely chopped pecans or walnuts.
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate. Add flour and baking powder; beat at low speed until well mixed. Stir in chopped peanuts and white baking chips.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until set. Let stand 1 minute; remove from cookie sheets.
