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Cranberry Orange Stuffed Turkey
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3 cups fresh or frozen cranberries

3/4 cup sugar

1 1/2 cups orange juice

1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix

1 cup Land O Lakes® Butter, melted

6 ribs (3 cups) celery, sliced 1/2-inch

1 large (1 cup) onion, chopped

2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon allspice


1 (18- to 22-pound) fresh or frozen turkey, thawed


1/2 cup orange juice

2 (10-ounce) packages frozen cranberry-orange sauce

How to make

  1. STEP 1

    Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.

  2. STEP 2

    Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.

  3. STEP 3

    Heat oven to 325°F.

  4. STEP 4

    Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)

  5. STEP 5

    Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Tip #1

To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish. Bake, uncovered, for 60 to 70 minutes or until celery is tender.

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