Skip Navigation
Search recipes, ingredients, articles, products...
Caramelized Almonds
Get started!


2 tablespoons Land O Lakes® Butter

1 cup slivered almonds

6 tablespoons sugar

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.

  2. STEP 2

    Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.

Tip #1

Almonds brown quickly even after cooking if left in skillet. Therefore, it is important to cool them immediately on waxed paper.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.