Corned Beef & Slaw Sandwich
Corned Beef & Slaw Sandwich
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
12 pint vinaigrette-style deli coleslaw , drained
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
How to make
-
STEP 1
Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
-
STEP 2
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
-
STEP 3
Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
360 Calories
22 Fat (g)
80 Cholesterol (mg)
1230 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
